Recipes

I love to put this juice into a travel mug and take with me.
It’s just 3 ingredients.

Ingredients:

Seeds from one pomegranate
1 Apple
1 1/2 cup Almond Milk

Instructions;

Pulverize the pomegranate seeds in the Nutri Bullet first or blend them and strain the seeds through a sieve.
Add the apple and almond milk.
Blend for about 15 secs.
Add ice if you want it chilled more.

Watch the video below:

This recipe has been in my family for decades. I remember my Mom making 2 or 3 at a time as it was so delicious, we as kids would gobble it up.
The beauty of this pie is its simplicity. No need to make a crust. You place all the ingredients in a blender and pour it into a pie pan. As the flour settles to the bottom, it makes its own crust.

Impossible Coconut Pie
4 eggs
1/4 lb. butter
1/2 cup flour
2 cups milk
1/2 cup sugar
1 cup coconut
2 tsp. vanilla

Place all ingredients into a blender. Blend until well combined about 15-20 seconds.
Pour into a greased 9″ pie dish. Bake at 350 deg. for 1 hr. or until set.

Serve hot or cold.

The Nutribullet is a wonderful way to get your fresh greens and fruits in the morning.  It breaks down the cell walls of the food allowing your body to more easily absorb the vital nutrients.
For breakfast, I usually only use 2 types of vegetables and many different fruits. The reason is, I get an immediate boost from the sugars in the fruit, and the nutrients in the veggies break down over a few hours.

Recipe:

1 large kale leaf
1 handful of spinach
Small handful of strawberries
Small handful of grapes
Small handful pineapple
Small handful of Raspberries
Small handful of blueberries
1/2 cup coconut water
Water to fill line.

Blend until smooth (about 30 seconds)

** If you don’t have fresh fruits readily available, then use frozen.