Year: 2013

I just wanted to let everyone know that the Opalka Tomatoes are starting to be harvested. Everybody that has been asking me for them will have the opportunity to get some. However, I will probably only have about 100 packs this month but we should be in full stock by Sept. Thanks to everyone that inquired.

Natural. All Natural. 100% natural.. Made with…….. yadda yadda yadda. Frankly, the words don’t mean much anymore.

As I walk through the isles at the grocery store, I have to admit, I’m enticed by the concept of natural. I’m obsessed with feeding my family healthy organic foods. And why not? We all want to give our bodies the best food we possibly can. So, why then isn’t “natural” food a good thing?

Deception

I believe most people consider “natural” to be organic, or close to it. But the honest truth, it doesn’t really have anything to do with untreated, non-gmo, pesticide free food. It has more to do with the company not using artificial ingredients in its product.
To me, this is deceptive. In one regard “natural” does mean what it supposes, but on the other hand, I’m convinced it is used to lure people into a false idea, and that idea being “organic”. Does anyone remember “all natural” products being so prevalent before the popularity of organic foods? I certainly don’t. So to me, there seems to be a correlation.

What is Organic?

Organic means growers and processors must not use any chemicals or genetic engineering in its foods. In other words, to be organic certified, a farmer must not use chemicals in their fields and all pest control must be certified by federal standardization.
Organic standards also exclude genetically modified seeds (like Monsanto’s roundup ready soybean).
”Natural” offers no such guarantee. Why? because there’s no global standard by which a grower, processor or seller must follow. We are basically taking their words for it. To me, it’s a ploy to sell products.

Organic does not always mean healthy

Before you come unglued, please let me explain. The “organic” standard is based on EXCLUSION. This means that farmers are not allowed to use certain chemicals. However, this dose not mean they are required to INCLUDE things. 
When I  talk about healthy foods, I’m talking about foods that are nutritious. Fruits and vegetables that nourish the body. I assume they are loaded with vitamins and minerals. They also contain vital nutrients for healthily growing and maintaining our bodies.

So what’s lacking?

Organic farmers are not required to introduce micro-nutrients into the soil. These trace elements are essential for fruits and vegetables to take up and store and then pass on to the person who ingests it. But if a farmer is only introducing nitrogen, phosphorous and potassium, they are producing vegetables severely lacking in the some 70+ elements our bodies need and thrive on. Therefore, just because a market is selling “organic” produce, it is not necessarily selling HEALTHY produce. Even though they are following the governments organic standards.

What’s the answer?

Grow your own. I know that sounds blunt. But is there any other guarantee that what we’re eating is truly organic and nutritious at the same time? I know that many readers may not have land to grow their own food. Some live in apartment buildings or have very little plots to grow on. My answer then, is to befriend the local farmers in your area. Shop the farmer’s markets and get to know the growers. Don’t be afraid to ask them the important questions like, “Do you use organic fertilizers only”, or “do you add micronutrients to the soil in the form of organic compost and essential rock dust minerals”. Hopefully they will be honest with you so you are able to make an informed decision about your food buying. After all, your health depends on it.

Sorting out the confusion of Hybrid, Open Pollinated, Heirloom and Genetically Modified Seeds.

What is an Heirloom?
There are some heated discussions about what defines an heirloom. Many believe an heirloom has some history to it, or that it has been grown for a certain amount of years to prove its worth. But the general consensus is that an heirloom has certainly been handed down through the years, passed down for the purpose of preservation. Heirlooms are open-pollinated.  It has also been suggested that heirlooms are from varieties at least 50 years old. This too is open for debate.

What is Open-Pollinated?
Open pollinated means the seeds from the plant can be saved, grown again the following year and produce an exact replica of the plant the seeds came from. For instance, if you grow a certain kind of tomato, and you like its taste, size, and production, you are pretty much guaranteed the seeds from that tomato will reproduce closely to the original plant.

What is Hybridization?
In order for a plant to produce, it must be pollinated. Although hybridization can and does happen naturally, forced pollination is done by human intervention with the intent of producing a specific characteristic. Someone may cross two different varieties of a certain vegetable. A variety may be chosen for its resistance to frost, and another may be chosen for its disease resistance. The two are crossed in the hopes pf producing both desirable traits in the offspring.
What the problem with hybridization?
1. For one thing, hybridized plants are generally patented. You must buy new seeds every year if you want to keep growing that plant.
2. The seeds cannot be saved and replanted. You will hardly ever get a desirable result from them. They will be unpredictable.
3. Because cross-pollination can occur, a purely historical heirloom plant is in danger of being pollinated by a hybrid or genetically modified variety and it’s purity is lost. Not only is the original variety lost, but its history is gone and we are forced to accept the new one.

What is a Genetically Modified plant?
GMO (genetically modified organisms) are plants that have had their genetic material altered. An organism from a completely different species, like pig genes for instance, are inserted into the plant gene. The purpose here is to produce a plant resistant to certain factors like disease, weather, and even more horrifying PESTICIDE.
For instance, a genetically modified soybean has been produced with a bacterium resistant to pesticides. This means that plant can be sprayed with the pesticide and the chemical does its job to weeds but does not hurt the soybean. Farmers have jumped on this bandwagon like gangbusters. They weigh the cost of weed control against having to purchase new seed every year from the seed companies.
We will not go into the ethical ramifications about such practices, but will state that if this doesn’t alarm anyone, then there is something seriously wrong in the world!
Who benefits from Engineering?
Seed companies with the sole purpose of controlling the world’s food supply, specifically the seed to produce the food. Many do it under the guise of solving hunger or some other ridiculous reason.  Plain and simple, it is all about money.