Yod Fah Chinese Broccoli

Description

Yod Fah is a heat-tolerant variety of Chinese broccoli (Gai Lan) prized for its sweet, tender stalks and glossy blue-green leaves. It’s known for being easier to grow than traditional broccoli and offers a delicious, asparagus-like flavor with buttery florets and nutty undertones.

Botanical Name: Brassica oleracea var. alboglabra
Origin: Selection from Thailand
Days to Maturity: 55–70 days
Flavor Profile: Sweet, mild, slightly nutty; stalks taste like a cross between asparagus and broccoli
Growth Habit:
Thick, crisp stems with a satisfying snap
Glossy, kale-like leaves that are tender and flavorful
Small, buttery-soft florets that resemble broccoli buds
Heat Tolerance: Excellent for warmer climates; less cold-tolerant than some other varieties
Harvesting Tips: Cut when stems reach 8–10 inches and buds are tightly closed; side shoots will regrow for multiple harvests

Why Gardeners Love Yod Fah
All parts are edible: stems, leaves, and florets
Cut-and-come-again crop: regrows after harvesting
Superfood status: rich in vitamins A, C, K, and minerals like calcium and potassium
Container-friendly: grows well in pots and raised beds

100 seeds/pkt