Ph Needs For Vegetables

Vegetable Optimal pH
Artichoke 5.6-6.6
Asparagus 6.0-7.0
Beans 6.0-7.0
Beet 5.6-6.6
Broccoli 6.0-7.5
Brussels Sprouts 6.0-7.0
Cabbage 5.6-7.0
Cantaloupe 6.0-7.0
Carrot 5.0-6.0
Catnip 5.0-6.0
Cauliflower 6.0-7.0
Celery 6.0-7.0
Chard 6.0-7.0
Chili Pepper 5.0-6.0
Chives 5.0-6.0
Cucumber 5.0-6.0
Dill 5.0-6.0
Eggplant 5.0-6.0
Garlic 5.0-6.0
Kiwi 5.0-7.0
Leek 5.0-6.0
Lettuce 6.0-7.0
Mint 6.0-7.0
Mushroom 7.0-8.0
Okra 6.0-8.0
Onion 5.0-7.0
Parsley 6.0-8.0
Parsnip 5.0-7.0
Peas 5.6-6.6
Peanuts 5.0-6.0
Peppers 6.0-8.0
Potatoes 5.8-6.5
Pumpkins 5.5-7.0
Radish 6.0-7.0
Raspberry 5.0-7.0
Rhubarb 5.0-7.0
Rutabaga 5.0-7.0
Shallots 5.0-7.0
Soybeans 5.5-7.5
Spinach 5.0-7.0
Squash 6.0-7.0
Strawberries 6.0-7.0
Sunflower 6.0-7.0
Sweet Corn 6.0-7.0
Sweet Potatoes 5.0-7.0
Swiss Chard 6.0-7.0
Tobacco 5.0-7.0
Tomatoes 5.0-7.0
Turnips 5.0-7.0
Yam 6.0-8.0
Zucchini 6.0-7.0

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Answer the following, to prove you\'re not a spam bot. ** WARNING, SPAM IS AUTOMATICALLY DELETED * Time limit is exhausted. Please reload CAPTCHA.