This recipe has been in my family for decades. I remember my Mom making 2 or 3 at a time as it was so delicious, we as kids would gobble it up.
The beauty of this pie is its simplicity. No need to make a crust. You place all the ingredients in a blender and pour it into a pie pan. As the flour settles to the bottom, it makes its own crust.

Impossible Coconut Pie
4 eggs
1/4 lb. butter
1/2 cup flour
2 cups milk
1/2 cup sugar
1 cup coconut
2 tsp. vanilla

Place all ingredients into a blender. Blend until well combined about 15-20 seconds.
Pour into a greased 9″ pie dish. Bake at 350 deg. for 1 hr. or until set.

Serve hot or cold.